News

An interview with Dott.ssa Silvia de Paulis on an innovative new programme in one of Italy’s largest National Parks
26/04/2016
Italy sponsors event at FAO showcasing how legumes can contribute to sustainable development goals
19/04/2016
Expert tasked with promoting benefits and addressing market challenges of nature’s super food
18/04/2016
Pulses typically contain about twice the amount of protein found in whole grain cereals
12/04/2016
Upcoming event highlights the important connection between soils and pulses
05/04/2016
FAO encourages consumption of pulses in complementary feeding
29/03/2016
An interview with Dr. Francesco Branca, Director of Nutrition at WHO
18/03/2016
Fun ways to incorporate these nutritious ingredients into your children’s diets
03/03/2016
How pulses fit into national food recommendations
24/02/2016
Submit your post to the official IYP blog
22/02/2016
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