Recipes

L’impanata è un primo piatto ben sostanzioso originario della Puglia che unisce il consumo di fave secche con verdure e pane raffermo per combinarli in un equilibrio di sapori naturali
Faba Beans ITA
Originally from Catalonia, Empedrat is a special type of tapa and one of the most popular summer dishes in Spain. Prepared with fresh ingredients, it constitutes a well balanced mix of highly nutritional ingredients - pulses, veggies and fish
Chickpeas ESP
Jukut undis or black pigeon pea soup originates from Buleleng, Singaraja, located in the northern part of Bali in Indonesia. Undis or pigeon peas are considered very beneficial crops, whose young shoots and pods are eaten as a vegetable. Newly harvested beans are used to substitute soybeans in tempeh and...
Dry Peas IDN
Una vez cocida la legumbre y reducida a puré nos brinda la oportunidad de poder realizar flanes, budines y compotas. La función de utilizar los granos como el maní de forma garapiñada, es precisamente por el buen empaste y armonía entre estas dos legumbres
Cowpeas CUB
Chana dal and Karela is a unique and healthy combination. This dish is tangy, crunchy and spicy but not bitter. It is delicious, nutritious and easy to digest.
Chickpeas IND
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