Pubblicazioni FAO

Cpwpea: Post-Harvest Operations - 2004
The present work provides information related to cowpea crops and mostly on cowpea postharvest operation in developing countries. It is intended to be a reference for rural zones of West and Central Africa and East Asia where cowpea is widely grown. In South America, Brazil is the only country growing...
Phaseolus bean: Post-harvest Operations - 1999
The common dry bean or Phaseolus vulgaris L., is the most important food legume for direct consumption in the world. Among major food crops, it has one of the highest levels of variation in growth habit, seed characteristics (size, shape, colour), maturity, and adaptation. It also has a tremendous variability...
Protein Sources for the Animal Feed Industry - 2002
The FAO Expert Consultation and Workshop on Protein Sources for the Animal Feed Industry was held in Bangkok, Thailand, from 29 April to 3 May 2002. This Consultation included talks by experts on the overview of world protein needs and supply; scientific aspects of protein nutrition of farm animals; local...
2016 International Year of Pulses Side Event: Pulses at the crossroads of health, nutrition and sustainable development
The purpose of the Side event is to create an informal forum for discussion and knowledge sharing on the benefits of pulses and on the fundamental role they play in food security, nutrition and the environment. The event will include a presentation on the nutritional and health advantages of pulses...
2016 International Year of Pulses (IYP) Launch Agenda
Official agenda for the launch of the 2016 International Year of Pulses.
1 2 3 4 5