粮农组织出版物

The common dry bean or Phaseolus vulgaris L., is the most important food legume for direct consumption in the world. Among major food crops, it has one of the highest levels of variation in growth habit, seed characteristics (size, shape, colour), maturity, and adaptation. It also has a tremendous variability...
The FAO Expert Consultation and Workshop on Protein Sources for the Animal Feed Industry was held in Bangkok, Thailand, from 29 April to 3 May 2002. This Consultation included talks by experts on the overview of world protein needs and supply; scientific aspects of protein nutrition of farm animals; local...
The purpose of the Side event is to create an informal forum for discussion and knowledge sharing on the benefits of pulses and on the fundamental role they play in food security, nutrition and the environment. The event will include a presentation on the nutritional and health advantages of pulses...
Official agenda for the launch of the 2016 International Year of Pulses.
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