Risorse non-FAO

The US Department of Agriculture's MyPyramid guidelines introduced a near doubling of the dietary recommendations for vegetables. These recommendations target specific subgroups of vegetables, including dry beans and peas. Dry beans and peas provide an array of nutrients and phytochemicals that have been shown to have beneficial health effects, yet [...]

For preparation of diet for diabetics, glycemic indicies and glycemic loads of local pulses namely chickpea, chana dal, kidney bean, mash bean, mung bean and peas were determined. Forty two male students of Agricultural University were recruited and were divided into six groups, with seven students in each group. Glucose [...]