Promoting healthy diets through nutrition education and changes in the food environment: an international review of actions and their effectiveness
Autor: FAO
Año: 2013

The objective of this paper is to provide an overview of nutrition education actions, in their broadest sense, that international organisations, governments, the private sector and civil society have been developing and implementing around the world to influence consumer awareness, attitudes, and skills around healthy eating and the evidence of the effects of these actions.

Traducción del título al español: Promoción de dietas saludables a través de la educación nutricional y cambios en el ambiente alimentario.

La publicación está disponible solamente en inglés.

 

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