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Exact
quantities of water withdrawal are unknown since irrigation applications
are rarely ever calculated, as total metering is only now being
implemented for all abstractions and connections to the potable
supply. Annual water withdrawal in the agriculture sector in 1996
was estimated at 19.01 million m3 (not including golf course irrigation
at 0.9 million m3) whereas the domestic, municipal and industrial
sector accounted for 25.85 million m3. Unaccounted water was about
35 million m3.
Almost all of the island's potable water is pumped from 21 groundwater
wells in the karstic coraline area of the island, and small quantities
obtained from two springs in the Scotland District. Water is treated
with chlorine to meet WHO and US EPA guidelines and standards, prior
to distribution. In the east of the island, there are a few relatively
small rivers fed by spring sources, and ephemeral streams that flow
during rain events. During the dry season (January to June) there
can be water shortages in the potable supply to some areas. The
use of water for other non-essential purposes is then prohibited
island-wide. There is a sewerage system in place servicing the Bridgetown
area.
Irrigation and drainage development
Irrigation potential was estimated in 1998 at 3 587 ha. In estimating
this figure, consideration was given to land capability and maintaining
safe yields from the groundwater supplies. The 1989 agricultural
census indicated an irrigated area of about 1 000 ha. The island's
potable water supply is used extensively by small farmers as their
irrigation water supply. There are about 120 private hand-dug wells
which are mainly used for irrigation. In the past many of the shallower
wells were equipped with windmills but today the electric submersible
pump is the norm. There is some relatively limited use of dams,
springs, streams, roof catchments and road-catchments.
There is extensive use of conventional sprinkler systems and drip
micro-irrigation systems for vegetable, fruit and horticultural
crops. Drip irrigation has been widely used especially in the past
ten years both by farmers and for landscaping. There is no surface
irrigation (basin, furrow, flood recession) in the conventional
sense, but the term is used to include the use of garden-hose flooding
and hand-watering. The Government offers rebate incentives for the
use of sprinkler and drip irrigation systems.
There are two Government-financed and operated irrigation schemes
providing a piped, on-demand, pressurized water supply. In the north
of the island, there is the Spring Hall Land Lease Project (land
settlement project) with 22 farmer/family leased plots of land averaging
about 10 ha each. The second scheme is the Rural Development Programme
in the south, made up of nine individual irrigation systems servicing
over 250 farmer-owned plots averaging under one hectare each. The
systems are now quite dependable and small farmers rely upon them
heavily during the dry season. Water charges are respectively US$
16 cents and 22 cents per cubic metre of water used (compared to
US $1.06 commercial rate for the potable supply). Regularly produced
crops include tomatoes, cucumbers, hot peppers, sweet peppers, onion,
carrot and beet. Other irrigated crops include citrus, bananas,
plantains and cut-flowers. Irrigated vegetable farmers can get three
crops in a season.
There is relatively little wastewater reuse at present for irrigation.
A few hotels treat their wastewater and re-use it for irrigating
lawns and gardens. Also a number of private homes run part of their
wastewater to fruit trees or small banana patches in the backyard.
There is little drainage work carried out by private farmers. In
some areas, beds are raised in the wet season to facilitate better
drainage in the root zone. Generally, none of the drainage work
is traditionally linked to surface irrigation or a high watertable.
The Soil Conservation Unit of the Ministry of Agriculture has carried
out substantial land stabilization works in the Scotland District.
The drainage of surface and subsurface flows is essential for this
land stabilisation. The flows are channeled safely via gabion structures
to storage reservoirs or to stream courses which flow into the sea.
Little of this water is now used for irrigation, and little quantification
is made of the stream flow and irrigation potential in the area.
Plans are being put in place to utilize some of this water for irrigation
.
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FThe
1997 Water Resources Study suggests that unaccounted-for water in
the BWA's potable water supply approaches 60%. There are ongoing
efforts to reduce this level by at least 30% with several measures
including the implementation of tariff increases to control demand.
Contracts have been signed for the construction of a 6 million m3/y
brackish water desalination plant to augment the potable water supply.
A Draft Policy Framework for Water Resources Development and Management
for Barbados is in preparation.
Construction is well advanced on a sewerage system to service the
south coast and plans are approved for a system for the west coast
by 2005. Wastewater from these systems together with the Bridgetown
system will amount to about 11 million m3/y, and is now being considered
as a water resource for golf course irrigation, as a buffer to seawater
intrusion along the west coast and other uses.
Licensing and a usage fee will be implemented for all agricultural
(and other) abstractions in an attempt to control and monitor water
use.
Sprinkler and drip irrigation systems are now well accepted by the
farming community. The focus will now be to optimize irrigation
water use efficiencies. Further development of farming districts
similar to the Rural Development Programme with dedicated (public
or private financed) irrigation systems, will encourage farmers
to reduce their dependence on the potable (chlorinate) water supply,
and allow them access to lower rates for irrigation water.
There
are recommendations for the implementation of a Code of Agricultural
Practice to address potential pollution problems attributed to pesticides,
herbicides, and fertilizers in agriculture.

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