HPAI (H5) in North Africa: Situation and risk based management
|
14.00-14.05 |
Opening |
FAO/OIE |
|
14.05-14.25 |
Situation of HPAI H5 in the World and risks for North Africa |
FAOHQ |
|
14.25-14.35 |
Q & A |
All participants |
|
14.35-14.55 |
Laboratory diagnosis and strategies for the correct use of vaccination for avian influenza |
Calogero Terregino, IZS Padua, Italy |
|
14.55-15.05 |
Q & A |
All participants |
|
15.05-15.25 |
Risk assessment and risk based surveillance for early detection, and early response – lessons learned from West and Central Africa |
Ismaila Seck, FAO WCA |
|
15.25-15.35 |
Q & A |
All participants |
|
15.35-15.55 |
One Health investigation following: (i) suspected/confirmed human infection & (ii) suspected/confirmed poultry infection |
Ihab El Masry, FAOHQ |
|
15.55-16.05 |
Q & A |
All participants |
|
16.05-16.25 |
Vaccination against HPAI H5 : lessons learnt in Egypt |
Sohir Mohamed, FAOEGY |
|
16.25-16.35 |
Q & A |
All participants |
|
16.35-16.55 |
Biosecurity and HPAI H5 |
Madhur Dhingra /Sophie von Dobschuetz, FAOHQ |
|
16.55-17.05 |
Q & A |
All participants |
|
17.05-17.25 |
General Discussions |
All participants |
|
17.25-17.30 |
Wrap up |
FAO/OIE |