FAO.org

الصفحة الأولى > Resilience > Home
Resilience

Sustainable development cannot be achieved without resilient livelihoods. People around the world are increasingly exposed to natural hazards and crises – from drought, floods, earthquakes and disease epidemics to conflict, market shocks and complex, protracted crises. Worldwide, 75 percent of poor and food insecure people rely on agriculture and natural resources for their living. They are usually hardest hit by disasters.

FAO assists countries to increase the resilience of households, communities and institutions to more effectively prevent and cope with threats and disasters that impact agriculture, food security and nutrition [...read more]

News & Events

لم يتم العثور على سجلات.

Highlights

لم يتم العثور على سجلات.

Resources

 - Populations in Africa are increasingly exposed to the negative impact of natural and human-induced disasters such as drought, floods, disease epidemics and conflicts which threaten the agriculture production systems and livelihoods of vulnerable communities. The initiative on “Building Resilience in Africa’s Drylands” was developed to enhance the capacity of these communities ...read more
19/01/2017