抵御能力

Resources

 - 20/09/2016
This booklet is directed towards FAO Member States, UN system and all other potential partners, and sheds light on the role that resilient agriculture livelihoods can play in addressing some of the root causes of migration in protracted crises and assisting displaced populations and host communities to cope with protracted ...read more
 - 20/06/2016
The South Sudan Resilience Strategy has been developed to bridge the humanitarian and development frameworks. Building on FAO’s portfolio of interventions in South Sudan over the past three years, the objective is to increase the resilience of livelihoods, including the protection of the most vulnerable population groups, and enhance livelihood-based ...read more
 - 07/06/2016
Context Food production in the Gaza Strip is constrained by an arid environment and limited access to steady sources of water. This threatens the food security and nutrition of local communities, which is further undermined by a wider context of protracted crisis and continued restricted access to critical livelihood resources for ...read more
 - 30/05/2016
The gender dimensions of natural and human-induced disasters Women and men play specific and complementary roles in agriculture and food and nutrition security, which must be taken into account in efforts to build the resilience of their livelihoods. In most countries, women have less access to productive resources, services and employment ...read more
 - 30/04/2016
Context The large influx of Syrian refugees into Lebanon (an estimated 1.5 million) constitutes a major challenge across all sectors. The impact on the agriculture sector is particularly worrying, as this is the main source of income and livelihoods for a large proportion of the population – notably for the poorest ...read more
 - 30/03/2016
FAO has long been concerned about the impact of war on food security and on how hunger can be one of the drivers of instability and conflict but we also know that actions to promote food security can help prevent a crisis, mitigate its impacts and promote post-crisis recovery and ...read more
 - 19/01/2016
Context Unfavorable conditions due to overarching Israeli restrictions have contributed to the fragility of local production systems for herders in the West Bank, where the majority of families are dependent on livestock as their main source of income. Since 2011, FAO has been promoting the use of hydroponic technology (soil-less plant ...read more
 - 21/12/2015
Context The protracted conflict since 2003 in Darfur (Sudan) has resulted in massive loss of human lives and assets, disrupted livelihoods and led to severe food insecurity in some areas. An estimated 60 percent out of a total population of 7-8 million is currently displaced (March 2015). Internally Displaced Persons (IDP) and ...read more
 - 18/08/2015
The UN’s Food and Agriculture Organization (FAO) leads global efforts to end hunger, food insecurity and malnutrition. In South Sudan, this entails closely linking short-term crisis response activities with longer-term development actions with the goal of helping millions of South Sudanese farmers, fishers and livestock owners to build resilient livelihoods. FAO’s support ...read more
 - 31/07/2015
Key points: In Greater Equatoria, production prospects for first season crops to be harvested in August/September are mixed, due to dry weather conditions affecting several areas. Planted area severely reduced in most conflict-affected counties due to worsening security conditions and massive displacement.  
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