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 - 13/07/2018
The Karamoja region, in North East Uganda, is one of the least developed regions of the country, and is highly vulnerable to resource-based conflict and climate change variability. Addressing food insecurity of vulnerable people is a major challenge in the region. Measuring resilience provides more informed policies for withstanding shocks. ...read more
 - 05/07/2018
The Food and Agriculture Organization of the United Nations (FAO) has a long history in implementing energy-related projects and programmes. In the 1980s and 1990s, FAO emphasized the need to ensure energy access to vulnerable populations, and implemented activities such as increasing the supply of woodfuel, improving charcoal conversion efficiency, ...read more
 - 03/07/2018
In August 2017, FAO was asked by the Commissioner for Refugees (Office of the Prime Minister of Uganda) to support the implementation of a socio-economic analysis within the refugees’ settlements and host communities, with the aim of providing a comprehensive assessment of the current state of the refugees’ food security, ...read more
 - 19/06/2018
Canada is partnering with the United Nations Rome-based agencies (RBAs) – the Food and Agriculture Organization (FAO), the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP) – to further test in the field their joint Conceptual framework for strengthening resilience for food security and nutrition. To do ...read more
 - 26/04/2018
Renforcement des moyens d’existence agropastoraux.
 - 25/04/2018
Recurrent drought, degraded rangelands and reduced access to traditional grazing lands have left pastoral communities in the Horn of Africa’s arid and semi-arid lands (ASALs) more vulnerable and facing severe livestock feed shortages. During dry spells, pastoral communities suffer from food and nutrition insecurity, as well as shrinking incomes occasioned ...read more
 - 09/04/2018
In May 2017, following decades of civil war and political upheaval, coupled with persistent and worsening drought effects, nearly half of the Somali population (6.7 million people) faced acute food insecurity. With one of the least-developed fisheries sectors – averaging one per cent of the county’s annual gross domestic product ...read more
 - 06/04/2018
Despite Uganda’s flourishing economy, food insecurity remains a challenge in many parts of the country, particularly in the northeastern region of Karamoja. As in other fragile contexts, understanding and measuring the resilience of affected populations is crucial in order to provide better and more informed solutions and to empower vulnerable ...read more
 - 16/03/2018
The objective of this corporate Framework (the ‘Framework’) is to guide the Food and Agriculture Organization of the United Nations (FAO) in carrying out its mandate in its areas of competence and comparative advantage, i.e. food security, nutrition and sustainable agriculture, towards a more deliberate and transformative impact on sustaining ...read more
 - 15/03/2018
The Impact of Disasters on Agriculture and Food Security 2015 showed that a staggering 22 percent of total damage and loss from natural disasters in developing countries was absorbed by the agriculture sector alone. Two years on, FAO continues the effort to bridge persisting knowledge gaps and foster a better understanding ...read more
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