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Устойчивость к внешним воздействиям

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 - 28/02/2019
Livestock production and productivity are very low in Ethiopia. One of the major constraints being the poor quality and inadequate quantity of feed available. Given that grazing land is decreasing and production of cash crops is increasing, agroindustrial by-products (AIBPs) could become important inputs in feed rations for different classes ...read more
 - 24/01/2019
En Tchad, la vulnérabilité aux événements climatiques extrêmes est amplifiée par la faiblesse des structures administratives (ministères, organismes gouvernementaux et administrations locales), par le manque de ressources humaines et financières et le manque d'efficacité des capacités d’adaptation des ménages; les impacts des changements climatiques sont ressentis dans l'agriculture, l'élevage, la ...read more
 - 22/01/2019
À la suite des deux enquêtes RIMA réalisées dans le triangle de l’espoir en 2015 et 2016 pendant la période de soudure et la période post récolte, une nouvelle enquête d’envergure nationale a été envisagée par la FAO en collaboration avec l’ONS afin de déterminer l’indice de résilience dans toutes ...read more
 - 21/01/2019
Le rapport décrit les principaux résultats de l'analyse de résilience réalisée dans le Nord-Kivu, en République démocratique du Congo (RDC). Les agences des Nations Unies basées à Rome (ABR) qui comprennent la FAO, le PAM, et le FIDA avec l’appui du Gouvernement canadien mettent en oeuvre un programme visant à ...read more
 - 22/12/2018
The Resilience Index Measurement and Analysis (RIMA) estimates household resilience to food insecurity with a quantitative approach; statistical modelling tools allow establishing a cause-effect relationship between resilience and its critical determinants, depending on the context. The RIMA analyses are based on household level data from ad hoc or pre-existing surveys. ...read more
 - 13/12/2018
This Strategy informs on FAO's efforts to increase the resilience of agricultural livelihoods to contribute to enhanced food security and nutrition in East Africa through multisectoral, multi-hazard and multistakeholder consultations and joint interventions. An inclusive consultative process with vulnerable communities and key stakeholders on resilience policies and approaches will be the ...read more
 - 26/10/2018
This discussion paper examines the role of farmers’ seed systems in sustaining peace, with a focus on social cohesion as a pathway to positive local collective action. It is both important and timely considering the increasing concentration of hunger and undernutrition in countries in fragile situations and those affected by ...read more
 - 05/10/2018
Southern Africa is subject to multiple, frequent, and compounded shocks and stressors that prevent communities from fully recovering from crises, thereby deepening their vulnerability. This vulnerability was particularly exposed during the El Niño-induced drought in 2015–2016: the worst in the region for 35 years, it devastated local food systems and ...read more
 - 28/09/2018
Crisis-affected populations – including refugees, internally displaced and the communities hosting them – often have severely constrained access to fuel and energy for cooking, heating, lighting and powering. FAO is working with partners through the Safe Access to Fuel and Energy (SAFE) initiative to address energy needs during emergencies and ...read more
 - 11/09/2018
New evidence in SOFI 2018 confirms a rise in world hunger: the number of people who suffer from hunger has been growing over the past three years, returning to levels from almost a decade ago. Multiple forms of malnutrition are evident in many countries: adult obesity is growing even as ...read more
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