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 - 05/10/2018
Southern Africa is subject to multiple, frequent, and compounded shocks and stressors that prevent communities from fully recovering from crises, thereby deepening their vulnerability. This vulnerability was particularly exposed during the El Niño-induced drought in 2015–2016: the worst in the region for 35 years, it devastated local food systems and ...read more
 - 28/09/2018
Crisis-affected populations – including refugees, internally displaced and the communities hosting them – often have severely constrained access to fuel and energy for cooking, heating, lighting and powering. FAO is working with partners through the Safe Access to Fuel and Energy (SAFE) initiative to address energy needs during emergencies and ...read more
 - 11/09/2018
New evidence in SOFI 2018 confirms a rise in world hunger: the number of people who suffer from hunger has been growing over the past three years, returning to levels from almost a decade ago. Multiple forms of malnutrition are evident in many countries: adult obesity is growing even as ...read more
 - 10/08/2018
After decades of progress, hunger - both acute and chronic - is on the rise again. In 2017, a massive humanitarian effort helped to contain famine in South Sudan and avert famine in northeastern Nigeria, Somalia and Yemen. Despite this, the number of people on the brink of severe hunger continues to rise. Recognizing that humanitarian ...read more
 - 13/07/2018
The Karamoja region, in North East Uganda, is one of the least developed regions of the country, and is highly vulnerable to resource-based conflict and climate change variability. Addressing food insecurity of vulnerable people is a major challenge in the region. Measuring resilience provides more informed policies for withstanding shocks. ...read more
 - 05/07/2018
The Food and Agriculture Organization of the United Nations (FAO) has a long history in implementing energy-related projects and programmes. In the 1980s and 1990s, FAO emphasized the need to ensure energy access to vulnerable populations, and implemented activities such as increasing the supply of woodfuel, improving charcoal conversion efficiency, ...read more
 - 04/07/2018
There’s evidence that the intensity and frequency of climate-driven natural disasters and conflicts is increasing. Natural disasters now occur nearly five times as often as 40 years ago. The impact on local economies, on peoples’ livelihoods and lives has similarly grown. In some of the worst-hit places, it can seem ...read more
 - 03/07/2018
In August 2017, FAO was asked by the Commissioner for Refugees (Office of the Prime Minister of Uganda) to support the implementation of a socio-economic analysis within the refugees’ settlements and host communities, with the aim of providing a comprehensive assessment of the current state of the refugees’ food security, ...read more
 - 19/06/2018
Canada is partnering with the United Nations Rome-based agencies (RBAs) – the Food and Agriculture Organization (FAO), the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP) – to further test in the field their joint Conceptual framework for strengthening resilience for food security and nutrition. To do ...read more
 - 26/04/2018
Renforcement des moyens d’existence agropastoraux.
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