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Устойчивость к внешним воздействиям

Resources

 - 21/01/2019
Le rapport décrit les principaux résultats de l'analyse de résilience réalisée dans le Nord-Kivu, en République démocratique du Congo (RDC). Les agences des Nations Unies basées à Rome (ABR) qui comprennent la FAO, le PAM, et le FIDA avec l’appui du Gouvernement canadien mettent en oeuvre un programme visant à ...read more
 - 22/12/2018
The Resilience Index Measurement and Analysis (RIMA) estimates household resilience to food insecurity with a quantitative approach; statistical modelling tools allow establishing a cause-effect relationship between resilience and its critical determinants, depending on the context. The RIMA analyses are based on household level data from ad hoc or pre-existing surveys. ...read more
 - 13/12/2018
This Strategy informs on FAO's efforts to increase the resilience of agricultural livelihoods to contribute to enhanced food security and nutrition in East Africa through multisectoral, multi-hazard and multistakeholder consultations and joint interventions. An inclusive consultative process with vulnerable communities and key stakeholders on resilience policies and approaches will be the ...read more
 - 26/10/2018
This discussion paper examines the role of farmers’ seed systems in sustaining peace, with a focus on social cohesion as a pathway to positive local collective action. It is both important and timely considering the increasing concentration of hunger and undernutrition in countries in fragile situations and those affected by ...read more
 - 05/10/2018
Southern Africa is subject to multiple, frequent, and compounded shocks and stressors that prevent communities from fully recovering from crises, thereby deepening their vulnerability. This vulnerability was particularly exposed during the El Niño-induced drought in 2015–2016: the worst in the region for 35 years, it devastated local food systems and ...read more
 - 28/09/2018
Crisis-affected populations – including refugees, internally displaced and the communities hosting them – often have severely constrained access to fuel and energy for cooking, heating, lighting and powering. FAO is working with partners through the Safe Access to Fuel and Energy (SAFE) initiative to address energy needs during emergencies and ...read more
 - 11/09/2018
New evidence in SOFI 2018 confirms a rise in world hunger: the number of people who suffer from hunger has been growing over the past three years, returning to levels from almost a decade ago. Multiple forms of malnutrition are evident in many countries: adult obesity is growing even as ...read more
 - 28/08/2018
This brochure highlights the objectives and key information of the FAO project entitled “One million cisterns for the Sahel”. It aims to illustrate the project activities’ expected positive impacts in terms of food security, agricultural activities and nutrition among beneficiairies. The objective is to inform FAO partners and donors on this ...read more
 - 10/08/2018
After decades of progress, hunger - both acute and chronic - is on the rise again. In 2017, a massive humanitarian effort helped to contain famine in South Sudan and avert famine in northeastern Nigeria, Somalia and Yemen. Despite this, the number of people on the brink of severe hunger continues to rise. Recognizing that humanitarian ...read more
 - 13/07/2018
The Karamoja region, in North East Uganda, is one of the least developed regions of the country, and is highly vulnerable to resource-based conflict and climate change variability. Addressing food insecurity of vulnerable people is a major challenge in the region. Measuring resilience provides more informed policies for withstanding shocks. ...read more