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Устойчивость к внешним воздействиям

Resources

 - 01/05/2013
Through its disaster risk reduction (DRR) activities, the Food and Agriculture Organization of the United Nations (FAO) seeks to protect livelihoods from shocks, to make food production systems more resilient and more capable of absorbing the impact of, and recovering from, disruptive events. Disaster risk reduction protects development investments in the ...read more
 - 23/04/2013
FAO has been intricately involved with activities emanating from emergency situations for many decades. Under such circumstances, not only is assistance required urgently but it is also essential to ensure that it is sufficient both in quantity and quality. Overall objectives are carefully focused on encouraging sustainable recovery programmes and although ...read more
 - 22/05/2012
Billions of dollars could be saved by stepping up prevention and control of high impact animal diseases, plant pests and diseases and food safety incidents, some of which pose a direct or indirect threat to human health and the environment. These threats invariably impact negatively people’s livelihoods, food security and economic ...read more
 - 07/02/2012
Good Emergency Management Practice: The Essentials - A guide to preparing for animal health emergencies is one of FAO’s GEMP publications, focused on preparedness. Planning for emergency disease eradication or control programmes cannot be left until a disease outbreak has occurred. An animal disease emergency can have serious socio-economic consequences. If ...read more
 - 25/12/2011
Climate change, increasing natural disasters, food and energy crises, population growth, water scarcity and desertification, loss of biodiversity, degradation of ecosystems, migration, and growth of cities – the planet is currently facing a multitude of challenges. Mountain regions and their inhabitants are disproportionally affected, but also offer significant opportunities for ...read more
 - 09/10/2011
The increasing spectre of soaring food prices and global warming has brought food security and climate change concerns to the top of the international agenda. Agriculture – namely its agriculture, forestry and fisheries sectors – now faces the double challenge of dealing with the impact of climate change at the ...read more
 - 14/01/2011
This publication is based on the experiences of FAO and partners in community-based fire management (CBFiM). The concept of CBFiM emphasizes the importance of local communities in policy development and fire management practices. Several case studies from Australia, Mexico and the United States of America highlight the importance of community ...read more
 - 01/09/2010
A l’instar des autres pays de la région ouest-africaine, le Sénégal a enregistré aux mois d’août et de septembre 2009 des pluies diluviennes qui ont provoqué d’importantes inondations en milieu périurbain et rural. Plus de 30 000 foyers de la banlieue de Dakar ont été sinistrés, ainsi que 5 732 ...read more
 - 22/07/2010
The resilience tool provides a framework for understanding the most effective combination of short and long term strategies for lifting families out of cycles of poverty and hunger. By using this quantitative approach, decision makers can objectively target their actions and measure their results over time.
 - 03/06/2010
The seed security of small-scale rural households is often put at risk by natural and human-caused disasters. As a consequence, seeds are frequently provided to vulnerable households as part of the emergency response. However, seeds are unlike other inputs such as fertilizer or tools because they are fragile living organisms ...read more