La resiliencia

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Resultados filtrados por: AFGHANISTAN

 - 24/11/2020
FAO in Afghanistan is implementing two COVID-19 emergency response projects to mitigate the potential adverse impacts of COVID-19 on vulnerable herders, farmers, women-headed households, and agricultural and livestock markets. The ...leer más
 - 15/10/2020
FAO has been working to support vulnerable farmers in Afghanistan and prevent the spread of COVID-19 in agricultural markets across the country. At Jalalabad’s livestock market, Gholam Rasool, a livestock vendor, recalled ...leer más
 - 06/10/2020
Almost three quarters of Uruzgan province’s economy is based on farming and livestock with remaining dependent upon trading and commerce. Uruzgan also happens to be one of the provinces reporting ...leer más
 - 06/10/2020
Recurrent droughts and dry spells have severely impacted food security in Afghanistan. In 2018 Daikundi, Farah and Kunar provinces experienced multiple shocks that resulted in increasing food insecurity, lack of adequate ...leer más
 - 03/09/2020
Afghanistan is suffering from one of the most severe food crises worldwide. According to the 2020 Global Report on Food Crises, Afghanistan is ranked as the third worst crisis country ...leer más
 - 17/08/2020
FAO’s component of the Global Humanitarian Response Plan for COVID-19 The world is standing on the precipice of the greatest food crisis in generations. Worldwide, people and their communities are reeling ...leer más
 - 05/08/2020
The impacts of the coronavirus disease 2019 (COVID-19) crisis on food systems are vast and varied, and as of yet hard to predict. But nowhere are they felt harder than ...leer más
 - 02/07/2020
General situation during June 2020 and forecast until mid-August 2020.
 - 22/05/2020
Hawa Gul, 42, is a mother of seven children. She lives in Kohak village of Farah district in the western Farah province of Afghanistan, where FAO has recently assisted the most ...leer más
 - 29/04/2020
The coronavirus disease 2019 (COVID-19) is already directly affecting food systems through impacts on food supply and demand, and indirectly through the decreases in purchasing power, the capacity to produce ...leer más
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