FAO.org

Inicio > La resiliencia > results
La resiliencia

Temas Relacionados

Resultados filtrados por: CENTRAL AFRICAN REPUBLIC

 - 09/07/2019
Key points The latest IPC analysis (June 2019) indicates that the number of people projected to be severely food insecure in June–August 2019 has decreased compared with the previous analysis (October ...leer más
 - 20/06/2019
IPC map of acute food insecurity situation overview in the Central African Republic from 01/05 to 31/08/2019. Click on the Counties for more details. Compare with the previous map of August ...leer más
 - 20/05/2019
Le conflit survenue en République centrafricaine en mars 2013 a engendré une crise humanitaire sans précédent, ayant aggravé les niveaux de vulnérabilité de la population, déjà extrêmement élevés. Le secteur ...leer más
 - 07/03/2019
Key points The latest IPC analysis (October 2018) indicates that the number of people severely food insecure has increased compared with the previous analysis (March 2018) ‒ from 1.6 to 1.9 ...leer más
 - 17/10/2018
IPC map of acute food insecurity situation overview in the Central African Republic from 01/04 to 31/08/2018. Click on the Counties for more details. Compare with the previous map of March ...leer más
 - 10/10/2018
Key points The latest IPC analysis (September 2018) indicates that the number of people severely food insecure has increased compared with the previous analysis (March 2018) ‒ from 1.6 to 1.9 ...leer más
 - 22/05/2018
Key points The latest IPC analysis (March 2018) indicated that 1.6 million people are severely food insecure, and if no assistance is provided 2 million ‒ 43 percent of the population ...leer más
 - 17/05/2018
IPC map of acute food insecurity situation overview in the Central African Republic from 01/03 to 31/03/2018. Click on the Counties for more details. Compare with the previous map of February ...leer más
 - 26/04/2018
Renforcement des moyens d’existence agropastoraux.
 - 21/04/2018
Employing the caisses de résilience approach in the Central African Republic, FAO helped to strengthen the social cohesion of vulnerable communities, while improving their food production capacity.Almost 50 000 families ...leer más
« Anterior 1 2 3 4 5 ... 14