La resiliencia

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Resultados filtrados por: DAIRY PRODUCTS

 - 28/06/2019
It is six in the morning in the port city of Al Hudaydah in Yemen. Jabrah Ali Omara is already awake tending to her three-year-old daughter. Soon after, she settles ...leer más
 - 04/04/2019
Strengthening the resilience of crisis-affected people in the Syrian Arab Republic is a goal shared by the Food and Agriculture Organization of the United Nations (FAO) and the European Union ...leer más
 - 03/04/2018
In Haiti, access to veterinary services is vital, as livestock production is a main source of income. However, these services are generally expensive or simply unavailable in rural areas. In ...leer más
 - 12/03/2018
In Yemen, where 17 million people (60 percent of the population) are severely food insecure and malnutrition rates are high, FAO is helping to protect dairy farmers’ herds and enable ...leer más
 - 12/06/2013
FAO Office for West Bank and Gaza Strip and the Animal Production and Health Division joined efforts for the organization of two 3-day Training courses on Livestock Emergency Guidelines and ...leer más
 - 07/10/2012
How a woman in rural Kenya is reaping the benefits of growing tomatoes using innovative irrigation technology Mrs. Mutisya keenly studies the leaves of her newly transplanted tomato crop. She has ...leer más