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La resiliencia

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Resultados filtrados por: DEMOCRATIC REPUBLIC OF THE CONGO

 - 11/10/2019
Key points According to preliminary results of the latest Integrated Food Security Phase Classification (IPC) analysis (August 2019) 15.9 million Congolese are severely food insecure and struggle to feed themselves daily ...leer más
 - 18/07/2019
The Early Warning Early Action (EWEA) report on food security and agriculture is developed by the Food and Agriculture Organization of the United Nations (FAO). It provides a quarterly forward-looking ...leer más
 - 09/07/2019
Key points Some 13.1 million Congolese are severely food insecure (Integrated Food Security Phase Classification [IPC], August 2018), who struggle to feed themselves daily – only second to Yemen (Global Report ...leer más
 - 25/06/2019
In May 2019, the FAO and WFP Emergency and Resilience Directors, Dominique Burgeon and Margot van der Velden, respectively, visited project sites in Rutshuru (North Kivu) and Kabalo (Tanganyika) in ...leer más
 - 15/03/2019
In the village of Kasheke, located near Lake Kivu in the province of South Kivu in the Democratic Republic of the Congo, Rachel Akonkwa goes to the community field of ...leer más
 - 28/02/2019
Key points The results of the latest IPC analysis (August 2018) indicate that the number of people in IPC Phase 4 (emergency) is 3.5 million – a significant increase compared with ...leer más
 - 20/02/2019
FAO, in partnership with the Ministry of Fisheries and Livestock, has launched a cattle vaccination campaign in the provinces of Kwilu and Kwango in the Democratic Republic of the Congo. ...leer más
 - 11/02/2019
In 2019, FAO is hoping to reach over 32 million people who rely on agriculture for their survival and livelihoods through a range of interventions aimed at boosting local food ...leer más
 - 21/01/2019
Le rapport décrit les principaux résultats de l'analyse de résilience réalisée dans le Nord-Kivu, en République démocratique du Congo (RDC). Les agences des Nations Unies basées à Rome (ABR) qui ...leer más
 - 14/12/2018
Deep in the equatorial forest of the Democratic Republic of the Congo, the Iyenze family grows fresh vegetables in their garden. Georgette, mother of eight, prepares porridge made from maize, ...leer más
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