La resiliencia

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Resultados filtrados por: WOMEN

 - 10/03/2020
The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Government of Bangladesh and other partners, celebrated the International Women’s Day through sharing stories of women ...leer más
 - 10/03/2020
A village where no one sleeps. Earthen homes mark the landscape of a village empty of the sound of children. A wind, unrestrained blows heavily through fields of grass, the ...leer más
 - 03/03/2020
Farmers in northeastern Nigeria who received training, seed and fertilizer from FAO had significantly greater harvests than their peers, a 2019 rainy season yield assessment has revealed. An estimated 98 ...leer más
 - 21/02/2020
Some 6.2 million Somalis were acutely food insecure through the end of 2017, up from 5 million in late 2016. Over the past year, Somalia’s nutrition situation also continued to ...leer más
 - 10/01/2020
Since 2011, the Syrian conflict has hard hit the families in the country. Family members have been lost, homes and belongings left behind. Food and agriculture practices passed on for ...leer más
 - 10/01/2020
The launch of a training series by the Food and Agriculture Organization of the United Nations (FAO) to support agricultural entrepreneurship in the Syrian Arab Republic, through its Smallholder Support ...leer más
 - 14/12/2019
Slow Food and the Food and Agriculture Organization of the United Nations (FAO) organized a study tour this week in northwest Italy for a group of Syrian small-scale women farmers. The ...leer más
 - 05/11/2019
Slow Food and the Food and Agriculture Organization of the United Nations (FAO) organized a study tour this week in northwest Italy for a group of Syrian small-scale women farmers. The ...leer más
 - 04/11/2019
La République centrafricaine est dotée d’immenses ressources naturelles, le pays compte environ 16 millions d’ha de terres arables ainsi que d’importantes réserves en eau propice à la production agricole et ...leer más
 - 10/10/2019
Seven Syrian women will learn from farming communities in Piedmont and Liguria regions that produce and promote local, organic and artisan foods marked by high quality and respect for traditions. They ...leer más
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