La resiliencia

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 - 04/05/2017
The Desert Locust, Schistocerca gregaria, is the world’s most dangerous migratory pest with a voracious appetite unmatched in the insect world. Established in 1955 by FAO, when the world was ...leer más
 - 11/04/2017
Antimicrobial Resistance (AMR) occurs when micro-organisms – bacteria, fungi, viruses, and parasites – evolve resistance to antimicrobial substances, like antibiotics, antifungals and others. This occurs naturally through adaptation to the ...leer más
 - 27/03/2017
The human food chain is under continued threat from an alarming increase in the number of outbreaks of transboundary animal diseases (TADs). Considering the resurgence of certain animal diseases, and ...leer más
 - 27/02/2017
Wheat is the most widely grown crop globally and a source of food and livelihoods for over 1 billion people in many developing countries. Rust diseases are historically the most ...leer más
 - 22/01/2017
In all regions of the world, livelihoods of people are sustained partially or entirely by the livestock sector. Livestock contribute approximately 40 percent of the global value of agricultural output and ...leer más
 - 27/12/2016
Peste des petits ruminants (PPR) is a destructive, fast spreading viral disease that kills sheep and goats (small ruminants) and devastates livelihoods throughout most of Africa, the Middle East, West, ...leer más
 - 21/11/2016
Invasive alien species (IAS) have become a serious threat to the productivity of forest plantations in many parts of the world. In Zimbabwe, there are three new invasive insects species on ...leer más
 - 19/10/2016
Locusts are a serious threat to agro-pastoral resources, food security and livelihoods in Africa and Asia where they can have major economic, social and environmental impacts. Effective early response to ...leer más
 - 25/09/2016
Transboundary animal diseases (terrestrial and aquatic), plant pests and diseases (agriculture and forest plants) and food safety hazards, are raising public awareness for their potential impact on food and nutrition ...leer más
 - 16/09/2016
Transboundary animal diseases (terrestrial and aquatic), plant pests and diseases (agriculture and forest plants) and Food safety hazards, are raising public awareness for their potential impact on food and nutrition ...leer más
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