La résilience

Rubriques connexes

 - 03/07/2020
FAO, in partnership with the Department of Agricultural Extension, has distributed rice seed to 24 000 farmers in Cox’s Bazar in response to the coronavirus disease (COVID-19) ...en lire plus
 - 03/07/2020
Key points The conflict and its impact on communities are still the main driver of food insecurity in Mali, where the situation is now exacerbated by the ...en lire plus
 - 03/07/2020
Sauver des vies grâce à des moyens d’existence plus forts et résilients Compte tenu de son mandat qui prévoit d’éradiquer la faim, de sa présence stable et ...en lire plus
 - 03/07/2020
Mitigating the effects of COVID-19 to protect food security and livelihoods While health needs are an urgent and primary concern, livelihoods and food security-related impacts must not ...en lire plus
 - 03/07/2020
Atténuer l’impact de la maladie à coronavirus 2019 (covid-19) sur la sécurité alimentaire La stratégie de la FAO est axée sur le soutien aux activités de prévention ...en lire plus
 - 02/07/2020
Implementing anticipatory actions to mitigate the impacts of COVID-19 on food supply chains and safeguard the livelihoods and food security of vulnerable farming families. In Sierra Leone, the COVID-19 ...en lire plus
 - 02/07/2020
General situation during June 2020 and forecast until mid-August 2020.
 - 01/07/2020
Rakhine State, along the western coast of Myanmar, is home to approximately 3.3 million people, many of whom depend on agriculture, fisheries and aquaculture to make ...en lire plus
 - 30/06/2020
Building food system resilience in Eastern Africa On the 17 June, the Food and Nutrition Security Resilience Programme: Building Food System Resilience in Protracted Crises (FNS-REPRO) convened ...en lire plus
 - 30/06/2020
FAO delivers agricultural inputs and cash transfers to vulnerable farmers in rural Somalia thanks to funding from the European Union’s humanitarian aid programme. The prolonged dry spell ...en lire plus
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