La résilience

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Résultats filtrés par: FAO-WFP

 - 15/06/2021
The Rome Based Agencies (RBA) Resilience Initiative is a joint project carried out by the Food and Agriculture Organization of the United Nations (FAO) and the ...en lire plus
 - 10/06/2021
The Food and Agriculture Organization of the United Nations (FAO), the United Nations World Food Programme (WFP) and UNICEF call for urgent action to address the ...en lire plus
 - 19/05/2021
Nearly half of the population - 47 percent - suffers from high and surging acute food insecurity in the Central African Republic as the country reels ...en lire plus
 - 06/04/2021
En République démocratique du Congo (RDC), l'état d'insécurité alimentaire demeure grave avec une personne sur trois (proportion jamais atteinte jusqu'ici) souffrant de faim aiguë, selon deux ...en lire plus
 - 02/04/2021
The March edition of the Hunger Hotspots report document provides the results of a joint FAO-WFP early warning analysis of acute food insecurity hotspots, highlights countries ...en lire plus
 - 15/03/2021
The number of people experiencing acute food insecurity has remained persistently above 100 million over the last four years. In 2019, the figure rose sharply to ...en lire plus
 - 20/01/2021
FAO has supported 160 women in Togdheer Region to become more resilient to the impact of climate change by establishing kitchen gardens and market gardens. Other ...en lire plus
 - 16/10/2020
Istahil and her family used to depend on livestock. But after the goats all died following severe droughts in 2016-2017, Istahil decided to take up farming ...en lire plus
 - 21/09/2020
Photos taken during a vegetable kit distribution in Mauna, Juba, on 17 September 2020 in collaboration with World Food Programme (WFP) and Catholic Relief Services. The ...en lire plus
 - 23/07/2020
Recurring violence in Jonglei and the Greater Pibor Administrative Area in the eastern part of South Sudan has already displaced more than 60 000 people and is crippling ...en lire plus
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