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La résilience

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 - 05/09/2019
The resilience of communities in South Sudan has declined and continued to be eroded since the eruption of conflict in late 2013. Compounded by repeated outbreaks ...en lire plus
 - 05/09/2019
Favourable rains in Syria's agricultural areas, coupled with improved overall security, have boosted harvests compared to last year, but higher food prices are putting more strain ...en lire plus
 - 03/09/2019
This regional report on food crises is the first for the region and highlights the plight of millions of people experiencing acute levels of food insecurity in ...en lire plus
 - 02/09/2019
IPC projection map of acute food insecurity situation overview in Somalia from 01/01 to 31/06/2020.
 - 27/08/2019
Slow Food and the Food and Agriculture Organization of the United Nations (FAO) are organizing a study tour this week in northwest Italy for a group ...en lire plus
 - 27/08/2019
In 2018 FAO approved its Corporate Framework to Support Sustainable Peace in the Context of Agenda 2030, committing FAO to a more deliberate and transformative impact ...en lire plus
 - 26/08/2019
In Ghana, early and rapid reporting and notification of animal diseases in the field is a major challenge due to inadequate health workforce and capacities. To ...en lire plus
 - 26/08/2019
Highlight: The 7th Veterinary Epidemiology for Executives (FETPV-E) workshop successfully held in Chengdu Under the framework of the China Field Epidemiology Training Program for Veterinarians (CFETPV), the 7th ...en lire plus
 - 22/08/2019
World meat production is projected to double by 2050, most of which is expected in developing countries. The growing meat market provides a significant opportunity for ...en lire plus
 - 22/08/2019
A decade of conflict has severely affected food production systems in northeastern Nigeria, with the worst affected states of Adamawa, Borno and Yobe experiencing high displacement, enormous ...en lire plus