La résilience

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 - 09/07/2019
Key points Some 13.1 million Congolese are severely food insecure (Integrated Food Security Phase Classification [IPC], August 2018), who struggle to feed themselves daily – only second ...en lire plus
 - 25/06/2019
In May 2019, the FAO and WFP Emergency and Resilience Directors, Dominique Burgeon and Margot van der Velden, respectively, visited project sites in Rutshuru (North Kivu) ...en lire plus
 - 28/02/2019
Key points The results of the latest IPC analysis (August 2018) indicate that the number of people in IPC Phase 4 (emergency) is 3.5 million – a ...en lire plus
 - 11/02/2019
In 2019, FAO is hoping to reach over 32 million people who rely on agriculture for their survival and livelihoods through a range of interventions aimed ...en lire plus
 - 26/10/2018
The project funded by the European Union aims to sustainably reduce the food insecurity and malnutrition of children under five and pregnant and lactating women in ...en lire plus
 - 09/10/2018
Key points According to preliminary results of the latest Integrated Food Security Phase Classification (IPC) analysis (August 2018), the number of people severely food insecure (IPC Phases ...en lire plus
 - 13/04/2018
Key points Renewed conflict and the expansion of violence in 2017 has forced 3 in 5 people from their homes (January‒June 2017) bringing the current caseload to ...en lire plus
 - 12/04/2018
Cases of highly pathogenic avian influenza were confirmed in the Democratic Republic of the Congo in June 2017. Rapid deployment of specialist equipment and resources from ...en lire plus
 - 20/02/2018
Thanks to the contribution of USD 100 000 from the Government of the Kingdom of Belgium to FAO’s Special Fund for Emergency and Rehabilitation ‒ Agricultural ...en lire plus
 - 12/02/2018
With 4.1 million people displaced, the Democratic Republic of the Congo faced Africa’s most severe internal displacement crisis – more than 75 percent are women and ...en lire plus
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