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 - 13/05/2019
Educating young people about healthy food consumption and food production processes can change perspectives on growing food and increase awareness on the importance of healthy diets. ...en lire plus
 - 07/05/2019
To enhance extension service delivery in the northeast while boosting the promotion of good agricultural practices and nutrition-sensitive agriculture, FAO convened a technical knowledge share fair ...en lire plus
 - 04/04/2019
Strengthening the resilience of crisis-affected people in the Syrian Arab Republic is a goal shared by the Food and Agriculture Organization of the United Nations (FAO) ...en lire plus
 - 04/03/2019
During a follow-up workshop entitled “The Road to the Market”, the Food and Agriculture Organization of the United Nations (FAO) and the Ministry of Agriculture and ...en lire plus
 - 28/01/2019
FAO is raising awareness on “Nutrition Sensitive Agriculture” concepts to more than 3 000 children aged between 6 to 11 years old within 20 schools located ...en lire plus
 - 19/12/2018
Under the “Training for all” programme, funded by the Government of Japan, the Food and Agriculture Organization of the United Nations (FAO) and the Ministry of ...en lire plus
 - 30/11/2018
During an animal disease outbreak, consumers may be in danger of consuming infectious goods. However untrue unscientific rumours may arise. Consequently, farmers may fail to take ...en lire plus
 - 26/11/2018
The first cohort of trainees for the FAO In-Service Applied Veterinary Epidemiology (ISAVET) Programme recently completed Part I of the training course to enhance capacity of ...en lire plus
 - 21/11/2018
Climate change can cause long-lasting, more frequent dry spells – a particular problem for pastoralists in the Horn of Africa as this leads to livestock losses, ...en lire plus
 - 19/11/2018
“At first I didn’t dare pick the worms with my fingers. But after a while I built up the courage – I picked them and took ...en lire plus