La résilience

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 - 22/08/2019
World meat production is projected to double by 2050, most of which is expected in developing countries. The growing meat market provides a significant opportunity for ...en lire plus
 - 05/08/2019
Food insecurity and malnutrition are exacerbated by persistent conflict and violence, severely affecting communities particularly in the Lake Chad region, eastern and western Niger, northern and ...en lire plus
 - 16/07/2019
Poultry producers in Nigeria face extreme vulnerability to the highly pathogenic avian influenza (HPAI) H5N1 and H5N8. HPAI, which caused massive poultry losses in 2006, resurfaced ...en lire plus
 - 07/06/2019
Key messages 98 400 households (688 800 people) have been targeted for FAO’s rainy season activities (distribution of crop seed and fertilizer). As it is the main ...en lire plus
 - 05/05/2019
FAO, in collaboration with the United States Agency for International Development (USAID) and the Institute for Infectious Animal Diseases (IIAD), Texas A&M University, scaled up the ...en lire plus
 - 29/04/2019
Key points Following the impact of severe drought that decimated pasture, livestock and crops in 2018, the situation of millions of affected families is still fragile. If adequate ...en lire plus
 - 18/04/2019
Key messages 78 000 households in northeastern Nigeria were targeted for FAO’s 2018/19 dry season activities – FAO has distributed fertilizer and high yielding, early maturing rice ...en lire plus
 - 26/03/2019
Mr. Salamu Saidu, previous District livestock officer (DLO) since 2005 stepped into the role of District Agriculture Officer (DAO) in 2018. Part of his responsibilities are ...en lire plus
 - 06/02/2019
In Mali, many agropastoral households in the central regions – Mopti and Ségou – have suffered from the impact of socio-political crisis in northern Mali. This ...en lire plus
 - 17/01/2019
Efficient and sustainable management of water resources is a priority to improve the resilience of vulnerable communities. The “1 million cisterns for the Sahel” initiative promotes ...en lire plus