La résilience

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 - 28/02/2018
As transhumance communities, pastoral families in Eastern and Western Lakes States reside in cattle camps and migrate to different areas throughout the year to graze and ...en lire plus
 - 20/02/2018
As a result of protracted drought, food insecurity has increased and malnutrition rates are staggering in pastoral areas of southern and southeastern Ethiopia. Livestock production was ...en lire plus
 - 14/02/2018
In 2017, FAO used early warning information to prompt early action in Ethiopia, Kenya and Somalia, easing the impact of drought on pastoralists who were struggling ...en lire plus
 - 31/10/2017
In recognition of the challenges faced by pastoralist communities, the Food and Agriculture organization of the United Nations (FAO) and the United Nations Educational, Scientific and ...en lire plus
 - 15/02/2017
From 12 to 18 January 2017, FAO and IGAD partnered to conduct a rapid assessment to understand drought impact on livelihoods, food security and nutrition in cross-border areas in ...en lire plus
 - 17/01/2017
Dominique Burgeon, FAO Director of Emergency and Rehabilitation Division, explains that while an impressive government-led humanitarian effort has sharply reduced the number of hungry during the ...en lire plus
 - 31/08/2016
Climate-related phenomena like El Niño and La Niña, have, in the last several decades, increased both in frequency and ferocity, hitting global agriculture with a blunt and brutal force. ...en lire plus
 - 16/08/2016
In 2015, drought exacerbated by El Niño ravaged Ethiopia’s highlands and lowlands, resulting in crop failure and wide-scale animal losses. To counter the devastating impact on the vulnerable smallholder farmers ...en lire plus
 - 27/07/2016
Ethiopia’s pastoral lowlands are bisected by a number of major river systems like the Awash River in Afar, which runs throughout the arid region. Awash and ...en lire plus
 - 25/07/2016
Forage seed distribution activities transcend the immediate El Niño-induced feed crisis by transferring the skills of growing and managing cultivated forages to communities.
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