La résilience

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 - 16/09/2013
The future of cassava, one of Africa’s most promising and climate-resilient crops, may be under threat if efforts to renew the fight against diseases affecting the ...en lire plus
 - 22/08/2013
Cassava production is under threat as two viruses are raging through the fields of small-scale farmers in East and Central Africa. The Regional Cassava Initiative, coordinated ...en lire plus
 - 22/08/2013
Cassava production is under threat as two viruses are raging through the fields of small-scale farmers in East and Central Africa. The Regional Cassava Initiative, coordinated ...en lire plus
 - 14/08/2013
Cultivated mainly on marginal lands by small-scale farmers, cassava is an inexpensive and essential part of the diet of vulnerable communities across Africa. Millions of people ...en lire plus
 - 13/08/2013
Upholding cassava's potential in Africa: 10 - 12 September 2013  During the course of the last decade, cassava production in East and Central Africa has been hampered ...en lire plus
 - 18/07/2013
The new market pavilion in Kabalo, in the Democratic Republic of the Congo, was built through the FAO/EU Purchase for Progress (P4P) Project. The mill, ...en lire plus
 - 14/12/2012
Decades of conflict and political instability have left the Democratic Republic of the Congo (DRC) in a precarious food and nutrition security situation. The ongoing violence ...en lire plus
 - 02/07/2012
La persistance et l’intensification des conflits armés à l’Est du pays et au centre de la province du Katanga continuent de provoquer d’importants mouvements de population. ...en lire plus
 - 29/05/2012
As part of its urban and peri-urban horticulture project near Lubumbashi, Katanga province, in the Democratic Republic of Congo, FAO has provided farmers with improved-variety seeds, ...en lire plus
 - 03/04/2012
As part of the GCP-040 project, farmers near the village of Kamangu, Katanga province, in the Democratic Republic of the Congo have received improved-variety seeds, tools, ...en lire plus
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