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 - 20/12/2016
Close to 12 million people across Ethiopia, Kenya and Somalia are in need of food assistance, as farming families struggle with the knock-on effects of multiple ...en lire plus
 - 19/02/2016
In July 2015, FAO carried out a mission to assess the fuel needs and associated risks and challenges faced by women in the Arid and Semi-Arid ...en lire plus
 - 12/10/2015
In 2014, Kenya was newly classified as a lower-middle-income country, with financial services and infrastructure expected to drive growth of 5 to 6 percent annually over ...en lire plus
 - 05/11/2013
This FAO Kenya Newsletter examines our World Food Day activities including the inaugural Media Awards. There are also reports on how sorghum farming is improving livelihoods ...en lire plus
 - 08/10/2013
From glowing green hills to dusty prairie fields - through the window of the car seven MP’s from Karamoja in Uganda watch how the dramatic Kenyan ...en lire plus
 - 23/07/2013
This FAO Kenya Newsletter examines how an initiative on agribusiness support for smallholders is improving the livelihoods of banana farmers. As the countdown to World Food Day fast ...en lire plus
 - 01/07/2013
Spreading from Kenya across the rest of East and Central Africa, the Maize Lethal Necrosis Disease (MLND) is a serious risk to food security in the ...en lire plus
 - 28/06/2013
What is MLND? The Maize Lethal Necrosis Disease (MLND) is a result of a combination of two viruses, the Maize Chlorotic Mottle Virus (MCMoV) and any of ...en lire plus
 - 12/06/2013
La FAO appelle les pays de la «ceinture du blé» à renforcer leur surveillance et leur prévention des rouilles du blé, maladies fongiques particulièrement virulentes lors ...en lire plus
 - 29/05/2013
In early February 2012, thanks to good rains and a strong multisectoral humanitarian and development effort, we were able to declare an end to famine conditions ...en lire plus
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