La résilience

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 - 05/11/2019
Slow Food and the Food and Agriculture Organization of the United Nations (FAO) organized a study tour this week in northwest Italy for a group of ...en lire plus
 - 10/10/2019
Seven Syrian women will learn from farming communities in Piedmont and Liguria regions that produce and promote local, organic and artisan foods marked by high quality ...en lire plus
 - 08/10/2019
The crisis in Syria has left increasing numbers of women as the sole breadwinners and heads of their households. In rural areas, employment opportunities for women ...en lire plus
 - 27/09/2019
On 24 September 2019, seven Permanent Representatives to Rome-based United Nations agencies visited Syrian refugees taking part in FAO’s vocational training programme in Şanliurfa. The FAO ...en lire plus
 - 16/09/2019
Security: Although pockets of active conflict are still prevalent, much of the country is now more secure than it has been for several years, and significant ...en lire plus
 - 12/09/2019
FAO and the Department of International Development (DFID) have put together three-year strategic programme that aims at supporting emergency needs, early recovery and longer-term resilience in ...en lire plus
 - 11/09/2019
Key messages Localized insecurity, new and protracted displacement, spontaneous returns and the sustained erosion of communities’ resilience make the situation in Syria a highly complex crisis. Some 6.5 million ...en lire plus
 - 05/09/2019
Favourable rains in Syria's agricultural areas, coupled with improved overall security, have boosted harvests compared to last year, but higher food prices are putting more strain ...en lire plus
 - 27/08/2019
Slow Food and the Food and Agriculture Organization of the United Nations (FAO) organized a study tour this week in northwest Italy for a group of ...en lire plus
 - 24/08/2019
“When I was carried through the hospital doors last June, nobody thought I would live to tell this story,” remembers Adba Saleh Mubarak. “The nurses took ...en lire plus