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Jul 2016 - This infographic illustrates key facts from the 2016 edition of the biannual FAO State of the World’s Forests report. The State of the World’s Forests (SOFO) 2016 shows that it is possible to increase agricultural productivity and food security while halting or even reversing deforestation, highlighting the successful efforts of Costa Rica, Chile, the ...more
Jul 2016 - This infographic highlights the importance of food and nutrition education for healthy diets, and FAO's role and interventions in this area.
Jul 2016 - The Sustainable Forest Management (SFM) Toolbox is a free, user-friendly, interactive web-based platform designed to meet the diverse needs of sustainable forest management practitioners, particularly those working at the forest management level.
Jul 2016 - Hunger is still one of the most urgent development challenges, yet the world is producing more than enough food. Recovering just half of what is lost or wasted could feed the world alone. The FAO-led Save Food initiative is partnering with international organizations, the private sector and civil society to ...more
Jun 2016 - FAO launched the Voices of the Hungry project in 2013 to provide up-to-date information about food insecurity that is policy-relevant and contributes to strengthening political will - information that speaks to people and leads to change.
Jun 2016 - FAO is committed to corporate environmental responsibility, in line with the efforts of the United Nations to become climate neutral. Environmental and financial efficiency, both at headquarters and in decentralized offices, has resulted in an overall reduction of greenhouse gas emissions of 29% since the start of the programme in ...more
May 2016 - Food security exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food which meets their dietary needs and food preferences for an active and healthy life. Food insecurity is a major issue for many people and households in poor and developing ...more
May 2016 - Each year one third of global food production for human consumption never finds its way onto plates and is lost or wasted. Cutting food loss and waste reduces poverty and hunger and fights climate change. Make #NotWasting Your Way of Life.
May 2016 - Nearly 1 million people are still displaced inside CAR or seeking refuge in neighbouring countries. The number of hungry people has doubled in 1 year, as conflict and insecurity have led to limited access to and availability of food. People need food to survive, and seeds and tools for planting ...more
May 2016 - A fun tool to measure the height of children and at the same time teach them the importance of a healthy diet and the nutritional benefits of eating fish.