Highlights
Director-General
News
Gaza: FAO contributes to fighting malnutrition and starvation
From FAO Regional Office for Near East and North Africa
Story
South-South Cooperation boosts expertise to protect plant health and livelihoods in Cambodia and Sri Lanka
Collaboration among farmers and technical experts is enhancing countries’ phytosanitary capacities.
Climate, gender and innovation are top priorities for FAO-North America collaboration
FAO Director-General QU Dongyu addresses the Informal North America Regional Conference in Ottawa
Interactive story
Achieving food security and nutrition both today and tomorrow
See our global roadmap to achieving SDG2 without breaching the 1.5C threshold.
In Focus
Working towards the 2030 Agenda
Find out about the Sustainable Development Goal indicators under FAO custodianship.
In Focus
FAO response to global food security challenges
Data analyses, policy recommendations, and actions on the ground.
Publication
FAO and the Sustainable Development Goals
Achieving the 2030 Agenda through empowerment of local communities.
In Focus
Protecting plant resources
Find out about the International Plant Protection Convention (IPPC) - an intergovernmental agreement signed by over 180 countries.
Statistics
FAOSTAT - Food and agriculture data
FAOSTAT provides free access to food and agriculture data for over 245 countries and territories and covers all FAO regional groupings from 1961 to the most recent year available.
Director-General
Climate, gender and innovation are top priorities for FAO-North America collaboration
FAO Director-General QU Dongyu addresses the Informal North America Regional Conference in Ottawa
Voices of Impact
Transform our food systems for a sustainable world without hunger
14/09/2023
Urgent action is needed to transform our food systems to deliver solutions to achieve the 2030 Agenda. New initiatives as means of implementation such as mobilizing finance, science, data, innovative solutions and a robust policy and governance mechanism are set in motion to support food systems transformation. Watch the video for more.
Video
Empowering women in agricultural statistics across Africa
12/04/2024
High-quality statistical training is equipping students in Africa with key skills for boosting agricultural development.
Podcast
FAO Brief - Gaza, Sudan, and FPI
08/04/2024
In this episode, FAO is distributing fodder to vulnerable families in Gaza to enhance food production to alleviate the catastrophic food security situation; FAO calls for urgent action to prevent the hunger crisis in Sudan from further escalating, and the Food Price Index, after seven months of decline, ticks up in March.
Data
Agriculture loss in total economic loss attributable to disasters across reporting countries, current USD (2005–2021)
Note: The figure refers to data for countries that report on both direct economic losses and agricultural losses in a given year.
Source: United Nations Office for Disaster Risk Reduction. United Nations Statistics Division (UNSD) Global Database. New York. [8 June 2023]. https://unstats.un.org/sdgs/dataportal/database
2020 World
31.2%
2010 World
31.5%
In depth
In Focus
Annual funding overview
Thanks to continued trust and growing financial support from our Resource Partners, FAO is working to create a world without hunger or poverty.
Publication
Medium Term Plan and Programme of Work
The Director-General’s Medium Term Plan (Reviewed) 2022-25 and Programme of Work and Budget 2024-25.
In Focus
FAO Data Lab
The FAO Data Lab for Statistical Innovation modernizes the statistical business process, with a specific focus on emergency contexts, when having access to timely information is very important.
FAO and the SDGs
Hover the mouse over an SDG icon for more information
A world free from hunger and malnutrition where food and agriculture contributes to improving the living standards of all
FAO works with governments and partners to empower some of the world’s most marginalized people to end rural poverty.
FAO helps ensure food security by developing ways of growing food that will work in the future so that millions of people don’t go hungry.
Good health starts with nutrition. FAO sets global standards and works with governments and the private sector to ensure food quality and safety throughout the food chain.
FAO invests in educational systems for rural communities and supports improved access to primary education and school meals in order to create equal opportunities for all and chances of lifelong learning.
FAO supports gender equality in the agricultural sector in an effort to raise levels of nutrition in local communities and improve agricultural productivity.
FAO works with governments to ensure water use in agriculture is made more efficient, equitable and environmentally friendly.
FAO promotes the use of renewable energies and works to ensure access to modern energy services across the food chain.
FAO seeks better economic opportunities for all by investing in sustainable agricultural practices and food systems that reduce inequalities and create decent jobs.
FAO seeks to secure a future for rural communities via investments in transportation, irrigation, food storage facilities and communication technologies.
FAO works with countries and partners to generate employment in rural areas, ensure access to natural resources for the most vulnerable and connect farmers to markets.
FAO works to improve urban healthcare, water quality and rethink city region food systems to help deter the negative effects of sprawling urbanisation.
FAO coordinates major global initiatives and projects to tackle food waste and loss, partnering with international organisations, the private sector and civil society.
FAO supports countries in responding to the threats of climate change by providing advice, data and tools for better agricultural policies and practices.
FAO, in partnership with governments and fishing communities, implements best practices in fisheries to ensure our oceans are protected as a means of livelihoods.
FAO promotes sustainable approaches to natural resource management and supports endeavours that promote a balance between conservation and development initiatives.
FAO plays a critical role in peacebuilding, restoring rural livelihoods, building resilience and participatory approaches to policymaking.
FAO acts as a neutral policymaking forum and develops partnerships with all concerned with food and agriculture to ensure a world free from hunger.
FAO works with governments and partners to empower some of the world’s most marginalized people to end rural poverty.
FAO helps ensure food security by developing ways of growing food that will work in the future so that millions of people don’t go hungry.
Good health starts with nutrition. FAO sets global standards and works with governments and the private sector to ensure food quality and safety throughout the food chain.
FAO invests in educational systems for rural communities and supports improved access to primary education and school meals in order to create equal opportunities for all and chances of lifelong learning.
FAO supports gender equality in the agricultural sector in an effort to raise levels of nutrition in local communities and improve agricultural productivity.
FAO works with governments to ensure water use in agriculture is made more efficient, equitable and environmentally friendly.
FAO promotes the use of renewable energies and works to ensure access to modern energy services across the food chain.
FAO seeks better economic opportunities for all by investing in sustainable agricultural practices and food systems that reduce inequalities and create decent jobs.
FAO seeks to secure a future for rural communities via investments in transportation, irrigation, food storage facilities and communication technologies.
FAO works with countries and partners to generate employment in rural areas, ensure access to natural resources for the most vulnerable and connect farmers to markets.
FAO works to improve urban healthcare, water quality and rethink city region food systems to help deter the negative effects of sprawling urbanisation.
FAO coordinates major global initiatives and projects to tackle food waste and loss, partnering with international organisations, the private sector and civil society.
FAO supports countries in responding to the threats of climate change by providing advice, data and tools for better agricultural policies and practices.
FAO, in partnership with governments and fishing communities, implements best practices in fisheries to ensure our oceans are protected as a means of livelihoods.
FAO promotes sustainable approaches to natural resource management and supports endeavours that promote a balance between conservation and development initiatives.
FAO plays a critical role in peacebuilding, restoring rural livelihoods, building resilience and participatory approaches to policymaking.
FAO acts as a neutral policymaking forum and develops partnerships with all concerned with food and agriculture to ensure a world free from hunger.
