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Jul 2019 - Honey is a nutritious, healthy and natural food produced by the bees. Its benefits go beyond its use as a sweetener as it contains several minerals, enzymes, vitamins and proteins that confer unique nutritious and organoleptic properties. Honey can be monofloral if one specific plant nectar and pollen content prevails ...更多
Jul 2019 - Disappearing pollinators can mean losing some of the nutritious food we need for a healthy diet. The decline of pollinators could have disastrous effects for our future of food. Their absence would jeopardize the three-quarters of the world’s crops that depend at least in part on pollination, including apples, avocadoes, ...更多
Jul 2019 - The Voluntary Guidelines on Tenure promote secure tenure rights and equitable access to land, fisheries and forests with respect to all forms of tenure: public, private, communal, indigenous, customary and informal. This infographic explains the key achievements in 3 countries: Liberia, Mongolia, Sierra Leone. 
Mar 2019 - Forests act as a source of food, medicine and fuel for more than a billion people. In addition to helping to respond to climate change and protect soils and water, forests hold more than three-quarters of the world’s terrestrial biodiversity, provide many products and services that contribute to socio-economic development ...更多
Mar 2018 - School gardens are a great way to get children to learn about nutrition. FAO encourages and supports countries to promote school gardens with educational goals to help students, school staff and families make the connection between growing food and good diets, develop life skills and increase environmental awareness.
Aug 2017 - This graphic identifies a number of trends, challenges and priority actions along a path towards Zero Hunger by 2030, the end date of the 2030 Agenda for Sustainable Development. End hunger, achieve food security and improved nutrition and promote sustainable agriculture, Zero Hunger in short, is Goal 2 of the 17 ...更多
May 2017 - Food is wasted because we put too much food on our plates, we buy food and don‘t eat it before it goes off, restaurants or and school cafeterias serve portions that are too big, etc. This poster conveys key messages and tips to consumers - and in particular children - ...更多
Mar 2017 - 森林是自然的动力源泉,是用于满足全球可再生能源需求的关键能源。
Mar 2017 - 提高土壤生物多样性。 豆类有一个重要特性 — 生 物固氮能力。这些作物与某些 类型的细菌(即根瘤菌和慢生 根瘤菌属)共生,能将大气中 的氮转化为可被植物利用的氮 化合物,同时提高土壤肥力。
Feb 2017 - 该报告阐述了目前和21世纪农业与粮食系统所面临的挑战,并提供了一些所关注的问题和需要做的事情的见解。重要的是,对于我们来说“一切照旧”已经不再具有可行性,而是需要我们在农业系统、农村经济以及如何管理我们的自然资源方面进行重大改革。 该报告是为了对粮农组织《战略框架》进行每四年一次的审查和为本组织2018-2021年中期计划做准备。
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