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Oct 2016 - Livestock diversity or animal genetic resources are terms used to describe the pool of 38 species of domesticated birds and mammals with more than 8 800 breeds currently used for food and agriculture. This infographic shows how livestock diversity can help us to adapt to a hotter and harsher world ...更多
Oct 2016 - 粮农组织是一个领先的组织,在自然资源管理以及食物系统管理上有着丰富的专业知识。鉴于自然和土著人民生计之间存在着千丝万缕的联系,粮农组织对保护环境和那些依赖环境生存的人起着重要作用。很多粮农组织项目涉及土著人民,间接地促进生物和文化多样性,以作为粮食和生计安全以及生活质量的基础。
Oct 2016 - Actions to improve the adaptive capacity in agriculture sectors need to be prioritized to ensure food security and build resilience against climate change impacts. This infographic creates understanding on the most vulnerable groups to climate impacts, and how FAO can support countries with the intended contributions they have made to ...更多
Sep 2016 - 粮农组织已经支持超过200个来自40个热带地区木材生产国家的项目,来改善森林治理和支持合法木材贸易. 粮农组织与欧盟、成员国、伙伴组织和当地利益相关者一起帮助亚洲、非洲和南美地区木材生产国家为落实与欧盟地区的合法木材双边贸易协定做好准备。
Sep 2016 - The purpose of the following inforgraphic is to inform key stakeholders on the role of food and agriculture, the need for a multi-sectorial approach to tackling antimicrobial resistance (AMR) and what FAO's action plan is in this regard. This is one of a series of three infographics on AMR.
Sep 2016 - The purpose of the following inforgraphic is to explain FAO's role in providing support to countries to develop and implement their national action plan to reduce the threat of antimicrobial resistance (AMR). This is one of a series of three infographics on AMR.
Aug 2016 - 饮食是健康的重要因素,也是导致疾病的主要原因。大多数国家都面临着营养问题,从营养不良和微量元素缺乏到肥胖及与饮食相关的疾病(如II型糖尿病和某些种类的癌症),或同时面临上述几种问题。豆类是营养丰富的食物,作为健康饮食的一部分,豆类可以帮助发达国家和发展中国家对抗营养不良。
Aug 2016 - 移民是在其原籍减少农业和农村发展贫困问题的潜在资源。然而,农村青年所面临的被迫迁移致使了重要资源份额和动态劳动力的流失,从而对农业生产力造成负面影响。该信息图表描述了农村青年被迫迁移、人口外流、汇款与促进农村发展、减贫和粮食安全的根本原因。
Jul 2016 - 《世界森林状况2016》发现,在提升农业生产力和粮食安全的同时,我们可以做到遏制甚至扭转毁林趋势,其中特别突出介绍了哥斯达黎加、智利、冈比亚、格鲁吉亚、加纳、突尼斯和越南的情况。土地利用综合规划是平衡各项土地用途的关键,同时以正确的政策手段为基础,促进可持续森林和农业发展。  
Jul 2016 - This infographic highlights the importance of food and nutrition education for healthy diets, and FAO's role and interventions in this area.