Responsible Fishing Practices for Sustainable Fisheries

Resources

Technical Guidelines
2021 - FAO
The Guidelines to Prevent and Reduce Bycatch of Marine Mammals in Capture Fisheries were produced by FAO in response to the request from the Committee on Fisheries at its Thirty-third Session in 2018 to develop technical guidelines on this subject,...
COFI document
2020 - FAO
The environmental and biodiversity impacts of fishing operations, including those caused by fishing gear misuse or mismanagement, continue to undermine the sustainability of fisheries, the conservation of oceans and are a major challenge to be addressed within the 2030 Agenda...
COFI document
2020 - Kirsten V.K. Gilardi (WG 43 Chair), Kyle Antonelis, Francois Galgani, Emily Grilly, Pingguo He, Olof Linden, Rafaella Piermarini, Kelsey Richardson, David Santillo, Saly N. Thomas, Pieter Van den Dries, Lumin Wang
In early 2019, GESAMP established Working Group 43 under the co-lead of FAO and IMO, with cosponsorship from UNEP. Later in the year a first, interim report was prepared and is submitted to IMO’s Marine Environment Protection Committee (MEPC), as...
Study
2020 - FAO
This study provides an overview of the roles that the biodiversity found in and around food and agricultural production systems play in the supply of ecosystem services ranging from provisioning services, such as the supply of food, fuel and fibre,...
Report
2020 - FAO
The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code)....
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