This study provides an overview of the roles that the biodiversity found in and around food and agricultural production systems play in the supply of ecosystem services ranging from provisioning services, such as the supply of food, fuel and fibre,...

L’édition 2020 de La situation mondiale des pêches et de l’aquaculture met tout particulièrement l’accent sur la durabilité en raison d’un certain nombre de considérations. Premièrement, l’année 2020 marque le vingt-cinquième anniversaire du Code de conduite pour une pêche responsable...

FAO in collaboration with the Global Ghost Gear Initiative (GGGI), convened a series of regional workshops on Best Practices to Prevent and Reduce Abandoned, Lost and Otherwise Discarded Fishing Gear (ALDFG) between May and November 2019. The workshops which involved Government...

It has been estimated that 640 000 tonnes of fishing gear is lost or abandoned in the oceans every year, which traps fish or other marine life and negatively impact marine ecosystems. FAO in collaboration with GGGI is running workshops...

This third update of FAO’s global discard estimate adopted the ‘fishery-by-fishery’ approach employed in the second discards assessment published in 2005. The update included publicly available discard data in the last 20 years to establish a baseline of a time...