DOCUMENTI [in PDF]
Le opinioni espresse in questi documenti sono degli autori
1. Il riso sui mercati mondiali
- Long-term prospects for the global rice economy
- Mahabub Hossain, Lead Economist, Social Sciences, IRRI
- Rice market outlook
[PowerPoint, zipped] -
Concepción Calpe, Senior Commodity Specialist, FAO Commodities and Trade Division
- The Doha Round agriculture negotiations
- Magdi Farahat,
Chairman of the Committee on Agriculture,
World Trade Organization
- Implications of the WTO Doha Round for the rice sector
- Eric J. Wailes, L.C. Carter Professor, Department of Agricultural Economics and Agribusiness,
University of Arkansas, USA
- Changing structure, conduct and performance of the world rice market
- David Dawe,
Economist,
IRRI
- Future challenges for the global rice market: a worm's eye view
[PDF/PowerPoint] - Larry C. Y. Wong, BERNAS Malesia
- Marketing of value-added rice products in Japan: Germinated brown rice and rice bread
- Ito Shoichi,
Professor, International Food Economist,
Tottori University,
Japan
- Indonesia rice policy in view of trade liberalization
- Mulyo Sidik, BULOG,
Indonesia
- The present and prospects for trade of Chinese rice
- Yu Xubo, Vice President of COFCO
- Rice: challenges in production and marketing in India
- Shailendra Nigam, Executive Director,
Food Corporation of India
- Thai rice: Sustainable life for rice growers
- Pramote Vanichanont,
Thai Rice Millers Association
2. I sistemi di produzione sostenibili: Sfide e opportunità
- Harnessing science and technology for sustainable rice-based production systems
- Gurdev Khush, Rice breeder, former Head of Plant Breeding, Genetics and Biochemistry Department, IRRI
- Agricultural diversification: opportunities and constraints
- Prabhu Pingali, Director, FAO Agriculture and Economic Development Analysis Division
- Rice-based production systems and land and water conservation
- Daniel Renault, Senior Officer, FAO Water Resources, Development and Management Service
- Biotechnology and its implications for production and trade
- Ronnie Coffman, Professor and Chair, Department of Plant Breeding, and Director of International Programs, College of Agriculture and Life Sciences, Cornell University
- New varieties and sustainable cropping systems to face food security
- Nour Ahmadi, Head of the Rice Working Group, CIRAD
- Traditional rice-based livelihood systems and global indigenous agricultural heritage
- Parviz Koohafkan, Chief, FAO Land and Plant Nutrition Management Service
- Hybrid rice for food security and nutrition
- Yuan Longping, Hybrid rice specialist, Director-General, China National Hybrid Rice Research and Development Center, Hunan, China
- New challenges and technological opportunities for rice-based production systems for food security and poverty alleviation in Asia and the Pacific
- Ronald P. Cantrell and Gene P. Hettel, Director General and Head, Communication and Publications Services, IRRI
- Challenges and technical opportunities for rice-based production systems for food security and poverty alleviation in sub-Saharan Africa
- Toon Defoer, Technology Transfer Agronomist, WARDA, et al.
- Challenges and technological solutions for rice-based systems in Latin America
- Luis R. Sanint, Executive Director, CIAT/FLAR
- Rice-based production systems for food security and poverty alleviation in the Near-East and North Africa: New challenges and technological opportunities
- Badawi A. Tantawi, Vice-President, Agricultural Research Center, Egypt
- Constraints and opportunities for the sustainable development of rice-based production systems in Europe
- A. Ferrero, Head of Department of Agronomy, Selviculture, and Terrain Management, University of Torino and N.V. Nguyen, Agricultural Officer, FAO Crop and Grassland Service
