全球的食物权

  肯尼亚

The Constitution of the Republic of Kenya explicitly guarantees the right to adequate food.

The Republic of Kenya has become a State party to the International Covenant on Economic, Social and Cultural Rights (ICESCR) in 1972 by way of accession.

CONSTITUTIONAL RECOGNITIONS OF THE RIGHT TO ADEQUATE FOOD

Explicit protection of the right to adequate food

Article 43.(1): “Every person has the right:
(c) to be free from hunger, and to have adequate food of acceptable quality

(d) to clean and safe water in adequate quantities."”

Article 53.(1): “Every child has the right:
(c) to basic nutrition, shelter and health care.”

National status of international obligations

Article 2.(5): "The general rules of international law shall form part of the law of Kenya."

Article 2.(6): “Any treaty or convention ratified by Kenya shall form part of the law of Kenya under this Constitution.”

Other pertinent provisions for the realization of the right to adequate food

Article 21: 
(1) It is a fundamental duty of the State and every State organ to observe, respect, protect, promote and fulfil the rights and fundamental freedoms in the Bill of Rights.
(2) The State shall take legislative, policy and other measures, including the setting of standards, to achieve the progressive realization of the rights guaranteed under Article 43.
(4) The State shall enact and implement legislation to fulfil its international obligations in respect of human rights and fundamental freedoms.”

INTERNATIONAL INSTRUMENTS

Universal Declaration of Human Rights (UDHR) – 1948

International Covenant on Economic, Social and Cultural Rights (ICESCR) – 1966

Status: Accession (1972)

Convention on the Elimination of all forms of Discrimination Against Women (CEDAW) – 1979

Status: Accession (1984)

Convention on the Rights of the Child (CRC) – 1989

Status: Ratification (1990)

Convention on the Rights of Persons with Disabilities (CRPD) – 2006

Status: Ratification (2008)

承认足够食物权的立法和政策

粮农组织理事会通过的并得到世界粮食安全委员会认可的《食物权准则》提供了关于如何在国家粮食安全背景下逐步实现充足食物权的指南。

考虑到可以通过各种法律和政策行动来实现获得充足食物的人权,我们邀请您访问 FAOLEX国家概况数据库, 其中收集了已经在国家一级采取的各种措施。您可能会发现一些文件是与某些相关准则相关的法规和政策,例如与获取资源和资产的准则(准则8)相关的措施,与食品安全和消费者保护准则(准则9)相关的措施,与对弱势群体的支持(准则13)相关的措施,以及与自然灾害和人为灾难(准则16)相关的措施。

您可以在下面找到明确提及食物权的政策和法规

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