News and Events
At the first UN Food Systems Summit Stocktaking Moment, FAO put a spotlight on the importance of implementing the right to food.
Representatives from Governments, UN bodies, civil society organizations, private sector associations, international agricultural research systems and other stakeholders will convene at the CFS Plenary on 23-27 October.
Interview with Rose Mpofu from Consumer Council of Zimbabwe.
On 16-20 October, FAO headquarters in Rome will welcome world leaders, experts, changemakers and youth and indigenous activists to work for a sustainable future.
Every person has the right to adequate food to lead a healthy and active life, says FAO
Director-General QU Dongyu presents FAO-led High Impact Initiative on Food Systems Transformation; FAO co-leads and supports other initiatives on localization, nature, and social protection.
Participants’ suggestions and ideas shared through this consultation will help strengthen the collaboration between FAO and CSOs for the benefit of their shared objectives related to agrifood system transformation.
Get ready to embark on an enlightening journey with us in our upcoming workshop, as we will dive deep into the right to food and how it relates to consumer advocacy.
The international delegation participated in talks, visits to schools and food production areas
Director-General QU Dongyu reflects on the lessons learned at the high-level meeting.