This year´s World Food Safety Day recognized that safer food is key for better health and called to protect the poorest from unsafe food, as they are the most affected.

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FAO advocates for incorporating nutrition guidelines into policy frameworks while adopting a human rights-based approach

During the 5th Global Conference on the Elimination of Child Labour, it was recognized that the private sector must be more proactive and comply with human rights obligations

The text aims at guaranteing the right to adequate food.

The text establishes the general legislative framework to achieve food sovereignty, strengthen food and nutritional security and guarantee the progressive realization of the right of every person to healthy and adequate food.

In Tunisia, experts and representatives discussed the critical value of small-scale fisheries to the right to food for all

The event, which will present experiences at country level, will focus on how school meal nutrition guidelines and standards support the right to food.

The international community calls for a shift towards better prevention, anticipation, and targeting to address the root causes of food crises

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