News and Events
Panel discussion on the importance of robust and efficient public policies for the protection of economic, social, and cultural rights to address the negative impact of the COVID-19 pandemic and to contribute to recovery efforts.
Even if not legally binding, the Human Rights Council Resolution is of strategic significance in the progress towards global recognition of the right to a healthy environment.
The story of farmers and rural communities is one of resilience.
Opinion article by FAO Right to Food Team about the valuable contribution of consumers to policy-making and food systems transformation.
FAO to be lead agency on initiative to raise awareness on importance of pastoralists and rangelands
Today, more than 50 million women are involved in fisheries and aquaculture around the world and their contributions to household incomes and communities cannot be overlooked.
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Programme of Work of the Human Rights Council for 2022 is closely linked to FAO´s work on several issues, including the right to adequate food, gender equality, climate change mitigation and decent work, among others.
FAO Director-General addresses the ILO Global Forum for a Human-Centred Recovery