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Programme of Work of the Human Rights Council for 2022 is closely linked to FAO´s work on several issues, including the right to adequate food, gender equality, climate change mitigation and decent work, among others.

FAO Director-General addresses the ILO Global Forum for a Human-Centred Recovery

Two professors from the Faculty of Nutrition of the University of the Republic (Uruguay) tell us what the work of the observatories for the right to food is about and why research is key in the fight against hunger.

In the resolution, the Commission reaffirmed the right to adequate food and the fundamental right of everyone to be free from hunger.

Social protection schemes have played a key role in helping the world’s poor recover from the COVID-19 pandemic and should be expanded.

The fulfilment of the small-scale fisherfolk’s right to food requires the support of different stakeholders, including states and private sector

Are you on the lookout for reading? Broad your knowledge of human rights every month.