The event will present a holistic approach aimed at ensuring that school food for children and adolescents is nutritious, desirable, context-appropriate and sustainably produced

Countries and UN partners join forces to ensure every child can access nutritious, safe and adequate food.

Countries are progressing in supporting family farming, while protecting the right to adequate food

Consumer organizations can influence dialogue, policy and advocacy for the right to food

For children and adolescents, healthy diets are essential to grow and develop.

Hunger rose more sharply than in any other region between 2019 and 2020, reaching 59,7 million people, its highest point since 2000. Food insecurity affects 267 million people and 106 million adults present obesity.

Are you on the lookout for reading? Broad your knowledge of human rights every month.

A human rights-based response to climate change can deliver a sustainable and food secure world for all

Launch ceremony of the International Year of Artisanal Fisheries and Aquaculture 2022 highlights role in eradicating poverty and making agri-food systems more sustainable

Now available a guide that makes the connections between the work of consumer organizations and the right to adequate food, and a selection of good practices of these organizations worldwide.