The Voluntary Guidelines on Food Systems and Nutrition, together with the existing international policy instruments, help advance the rights of the most vulnerable groups in national food security contexts.

Humanitarian crisis continues to exert a terrible toll on children, warn FAO, UNICEF, WFP and WHO.

Opinion article by Juan Carlos García y Cebolla, Right to Food Team Leader, and and Mr. Jingyuan Xia, IPPC Office-in -Charge, published in El País.

During the key multi-stakeholder forum, Representatives coming from private sector, government, academia, and civil society joined voices for sustainable food systems.

Policy-makers, researchers and representatives from civil society and private sector will discuss how has the COVID-19 pandemic affected the realization of the right to food and what policy solutions can be brought to  accelerate progress towards the SDGs.

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More than 75 countries made the call to implement the Right to Food Guidelines at the Agriculture Ministers' Conference in Berlin.

Child and maternal diets particularly vulnerable.

The Right to Food around the Globe provides a one-stop platform where constitutional commitment to the right to adequate food at the national level are showcased.

A means to improve nutrition and reduce food loss and waste, says Director-General