Opinion article about the importance of applying a human rights-based approach to build sustainable agrifood systems, signed by Máximo Torero, FAO Chief Economist.

FAO urges to create awareness on consumer protection for the fulfillment of the right to adequate foood.

This year´s observances kicks off the countdown to commemorate the 75th anniversary of the Universal Declaration of Human Rights.

Inclusive Rural Transformation and Gender Equality Division covers rural institutions, social protection, gender equality, decent rural employment, tenure rights, migration, and the right to food.

Flagship FAO report addresses concerns over job losses and inequality

Recurring statements reminded how sustainable growth urgently needs to be grounded in human rights

FAO Director-General emphasizes the key role of stronger and sustainable agrifood systems to avoid forced displacement at International Dialogue on Migration

Pope Francis, United Nations Secretary-General and Italy’s President join other leaders in urging renewed efforts to tackle hunger and malnutrition

As part of the World Food Forum (WFF), FAO promoted the dialogue "Science and innovation to address hunger and food insecurity."

The page contains relevant information, resources and news related to inclusivity, shining a spotlight on those vulnerable and marginalized groups that can make a real difference in the shift towards more equitable and sustainable agrifood systems.