Family farmers need to be at the centre of transforming agrifood systems, FAO Director-General says.

The event will be organized in the framework of a FAO-WFP project aimed a designing a global methodology for countries to define their nutrition standards for safeguarding children´s right to food.

The COVID-19 crisis is exacerbating food insecurity and malnutrition in the Pacific region as measures to halt the spread of the virus have unintended impacts on people’s lives. Urgent steps are needed to address food insecurity for the poorest and most marginalized.

A sustainable world is one where everyone counts.

Are you on the lookout for reading? Broad your knowledge of human rights every month.

Opinion article about how policies based on human rights can tackle poverty and hunger, published in El País, and signed by the FAO Right to Food Team and the Director of the Inclusive Rural Transformation and Gender Equality Division.

The event was organized in the framework of a FAO-WFP project aimed at safeguarding children’s right to food through school nutrition standards.

Are you on the lookout for reading? Broad your knowledge of human rights every month.

Ensuring a healthy school environment contributes to improving diet quality and to supporting the right to adequate food of children and adolescents.

FAO highlighted the importance of embedding human rights in research during an event organized during the Agriculture, Nutrition and Health (ANH) Academy Week.