The book "Right to food: theoretical and practical approaches for discussion", edited by Olga Cecilia Restrepo-Yepes and Cesar Augusto Molina Saldarriaga and written by the Observatory of the Right to Food in Latin America and the Caribbean (ODA-ALC), compile a series of articles stemming from the first call for research of the Observatory carried out in 2011. The chosen studies were written in light of the Hunger-Free Latin America and the Caribbean Initiative 2025 and were financed and technically supported by FAO, the Spanish Agency for International Cooperation and Development (AECID) and by the selected universities.

The book aims to contribute to the state of the right to food and motivate other schools, law faculties and universities to participate in the process of reflecting, criticizing and proposing new ways to claim and protect the right to food in Latin America and the Caribbean.

For more information, visit http://ebooks.udem.edu.co/product/derecho-la-alimentacin-aproximaciones-tericas-y-prcticas-para-su-debate