Policy brief, 2021
The application of the CFS Principles for Responsible Investment in Agriculture and Food Systems could play a major in supporting countries achieve the Right to Food. This policy brief provides insight on the linkages between responsible investments in the agri-food sector that address food security, rural poverty, and create decent jobs for women and youth, and how these could contribute to the progressive realization of the Right to Adequate Food.

Guide, 2020

This Guide promotes a holistic and human rights-based approach to school food and nutrition, in which legislation is an indispensable tool to ensure the sustainability of public policy goals set by a country.

This course shows the linkages between the right to food and decent employment in rural areas.

Food is a human right. Yet hundreds of millions are still going to bed hungry. FAO´s Right to Food Guidelines recommend how to take action, so that everyone has access to sufficient, safe, nutritious and affordable food every day.

The FMM programme on "Evidence-based policy, global instruments and knowledge products" has a relevant component on the right to food. This focuses on development on advocacy and training materials to enhance policy coherence in the joint application of global instruments (CFS-RAI, RtF, SSF or VGGT ) in the different countries, and contribute to implement more inclusive governance and coordination mechanisms.

The latest FAO + Spain Report highlights the cooperation between FAO and Spain in the last ten years, mainly in the fisheries sector and in the promotion of policies for the right to food, the protection of plant genetic resources and the improvement of food security.