Right to Food Study, 2015.
The primary goal of this study is to present a comparative analysis, from a human rights perspective, of the current state of legislation and programmes related to social protection in Barbados and member states of the Organisation of Easter Caribbean States (OECS).

Workshop report, 2015.
This report presents the key achievements and the issues discussed during the sub-regional workshop on strengthening the legal frameworks for social protection in the Organization of Eastern Caribbean States (OECS) and Barbados, co-hosted by OECS Commission and FAO (4-5 June 2014 – Saint Lucia).

Right to Food Methodological Toolbox - Book 6, 2014. 
This volume outlines simple and practical ways to analyse the design and implementation of food and nutrition security (FNS) policies and programmes from a right to food perspective. The primary focus is on national overarching FNS policies as well as national FNS programmes that serve as instruments to implement policies. This reference guide complements other volumes included in the Right to Food Methodological Toolbox.

Right to Food Assessment, 2014.
This publication describes the development of the Right to Food in the West-African region. It brings together the analysis of the food and nutrition situation (focusing on the main barriers to eradicating hunger), the legal framework, the relevant policies and programmes (focusing on principles inherent to the right to food), and a brief description of the most relevant institutions.

Руководящие принципы в отношении права на питание
Приняты на 127-й сессии Совета ФАО ноябрь 2004 года.
цель данных добровольных руководящих принципов состоит в предоставлении практических рекомендаций государствам для реализации ими постепенного осуществления права на достаточное питание в контексте национальной продовольственной безопасности.

Right to Food Publication, 2014.
This Publication looks back at the progress made over the past decade in implementing the Right to Food Guidelines through the revision of some lessons learned and good practices, it identifies the main gaps and challenges and it discusses the way forward in implementing the Right to Food Guidelines so as to realize the right to adequate food of all.

Right to Food Thematic Study 1, 2014.
This Thematic Study reviewed the existing food security and nutrition (FSN) policy documents to determine the extent to which the designs of these policies have right to food underpinnings. This review was guided by several provisions of the Right to Food Guidelines.