The expanded FAO Glossary on Right to Food is now available in English, Spanish, French, Arabic, Chinese and Russian. It contains 418 concepts and definitions, where appropriate, which have been selected from FAO and international documents and publications on Right to Food, as well as from the proceedings of meetings of experts discussing Right to Food and Food Security issues.

The objective of this Glossary is maintaining the collection of these concepts through time, with additions and further amendments as they evolve in FAO's work.

The concepts are accessible online through the FAO Term Portal at: www.fao.org/faoterm