The Right to Food

Publications

Right to Food Thematic Study 5, 2014.
This thematic study takes a retrospective glance at social protection related developments from 2004 to 2014 considering the recommendations of Guidelines 8, 13, 14 and measures for international cooperation and partnership for promoting the right to adequate food. It presents the trajectory of a human rights-based approach to social protection across policy spaces and food security intervention contexts.

Available in: English
Keywords: Assessment - Food security analysis - Global studies - Legal issues - Entitlements - Policy - Coordination - Food security and nutrition - Institutional policy

Right to Food Thematic Study 6, 2014.
This Thematic Study analyzes Guidelines 10 and 11 on Nutrition, and Education and Awareness Raising respectively. The objective of this Thematic Study is to show, through current global processes and debates and country-level best practices, how nutrition is an integral part of the right to food, and how education and awareness raising are essential vehicles to facilitate its fulfilment.

Available in: English
Keywords: Global studies - International law - Analysis - Indicators - Targets - Coordination - Food security and nutrition

Right to Food Thematic Study 7, 2014.
This study takes stock of the progress made and the challenges faced over the last ten years in the international dimensions of the right to adequate food, as they relate to international trade and investment, development and humanitarian cooperation policies, and development loans and debts. It was conducted as part of the ten-year retrospective on the implementation of the Right to Food Guidelines in 2014.

Available in: English
Keywords: Global studies - International law - Analysis - Coordination

Right to Food Study, 2014.
The publication demonstrates the conceptual and practical relevance of the right to adequate food to emergency programming by referring to pertinent normative and operational framework documents. It provides guidance on how to integrate the right to adequate food and related human rights principles in to emergency programmes and projects.

Available in: English
Keywords: Situation analysis - Empowerment - Entitlements - Obligations - Targets

Right to Food Publication, 2014.
This short study discusses how the right to food framework can guide the implementation of the Voluntary Guidelines on the Governance of Tenure (VGGT) and analyses the recommendations in the VGGT that are particularly important for strengthening work on the right to food.  It also stresses the importance of multi-stakeholder platforms, participatory processes, and the application of the PANTHER principles.

Available in: English
Keywords: Advocacy - International law - Policy - Food security and nutrition - Strategy

Information Brief, 2014.
This Information Brief provides a right to food perspective on the gender equitable governance of tenure of land, fisheries and forests in view of implementing the Voluntary Guidelines on the Responsible Governance of Tenure (VGGT).

Available in: English
Keywords: Advocacy - International law - Food security and nutrition

Information Brief, 2014.
This Information Brief presents a right to food perspective on the governance of fisheries in view of implementing the Voluntary Guidelines on the Responsible Governance of Tenure (VGGT).

Available in: English
Keywords: Advocacy - International law - Food security and nutrition

Information Brief, 2014.
This Information Brief put forth a right to food perspective on the governance of forests in view of implementing the Voluntary Guidelines on the Responsible Governance of Tenure (VGGT).

Available in: English
Keywords: Advocacy - International law - Food security and nutrition

Information Brief, 2014.
This Information Brief offers a right to food perspective on the governance of agricultural investments by providing concise and practical information on this crucial governance issue in view of implementing the Voluntary Guidelines on the Responsible Governance of Tenure (VGGT).

Available in: English
Keywords: Advocacy - International law - Food security and nutrition

Right to Food Study, 2014.
The present comparative analysis was undertaken to determine to what extent a human rights focus was reflected in the design and implementation practices of the Special Programme on Food Security of FAO in Guatemala, Honduras and Nicaragua, for the purpose of promoting human rights based practices in all food security and nutrition programmes in Central America.

Available in: English Español
Keywords: Assessment - Impact analysis - Situation analysis - Advocacy - Indicators - Institutional capacity - Institutional policy

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